![]() Remove the buffalo sauce from heat and mix with wings.Add black pepper and cayenne pepper if needed, for a spicy buffalo sauce.Add Frank's red hot sauce, brown sugar and cook for a few minutes until it coats the back of a spoon.Melt the butter on medium heat in a saucepan. ![]() How To Make Air Fryer Buffalo Chicken WingsĪdd hot sauce, brown sugar, and whisk until thick. All-Purpose Flour - can be substituted with Gluten-Free flour.You can either use the drummettes or just the wings. Chicken Wings - I used 2 pounds of whole chicken wings.Easy and quick to make, less than 15 minutes.Extra crispy wings with less oil than deep frying.If you're looking for more Air fryer side dishes, check our Air Fryer Recipe collection. We love our appetizers in the Air fryer like Air Fryer Jalapeno Poppers, Air Fryer Zucchini Chips. The flour and water together act as glue for the second coating of flour, making it well seasoned and crispy. This means to coat the marinated wings in the flour, dip them in water and coat them in the flour mix again. Seasoned chicken wings are DOUBLE DIPPED in seasoned flour. I have a trick up my sleeve when it comes to making crispy Air fryer buffalo wings with all-purpose flour and no eggs. The secret to flavorful chicken wings is to SEASON them both inside and out. They're absolutely delicious on their own too. Air fryer Buffalo chicken wings make a great appetizer or a snack served with a ranch dipping sauce. Make them for your next party and wow your guests. These buffalo chicken wings in the Air fryer are super crispy, and so flavorful both inside and out. Unlike deep frying Air fryer needs less oil. Air fryer cooks food by circulating hot air inside making them super crispy. If there's one more reason to love my Air Fryer, that would be crispy fried chicken wings.
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